Starch Mold

The Starch Mould Inspection (SMI) is able to improve efficiency and quality of the production within the confectionery. It will reduce waste and manpower by removing dirty trays from the machine.
It can be used and is already installed on all starchmoulding lines like NID, W&D, Makat and Fast Track, Jumbo and standard machines.

Between the 0,2 and 1% of trays should not be deposited and cause a loss of efficiency and quality because of the following failures:

Poorly filled trays
Poorly quality imprints
A missing model in the mould board
Residual product sticking in the new filled and printed tray

Advantages:

Directly reduce of waste
No more dirty trays after all trays have been inspected
Problems are being detected directly after the printer table
Automatically learning functionality of multiple images
Production automatically stops when mold is being identified
Quick ROI (financial and operational from 3 months up to maximum 1 year).